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© 2007 Clear Lake Presbyterian Church
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Mary Sockwell's SPARKLING TEA Recipe1 qt. boiling water 2 family size tea bags 1/2 cup of sugar (we used 1/4 cup on Saturday) 1 - 12 oz. can frozen lemonade 1 qt. cool water 1 liter cold gingerale Put tea bags in the boiling water and steep for 15 minutes..stir in the sugar to dissolve ...add fresh mint if you so desire . Cool.. add lemonade concentrate,and the cool water . Add the cold gingerale right before serving. Add lemon and lime slices... sometimes make an ice ring.
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1511 El Dorado Blvd, Houston, TX 77062
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